Interpretation
| Result | Meaning |
|---|---|
| ≤ 10 | Normal |
| 10–20 | Elevated |
| > 20 | Markedly elevated: toxic alcohol likely |
Formula
OG = measured Osm − [2 × Na⁺ + glucose (mg/dL)/18 + BUN (mg/dL)/2.8 + ethanol (mg/dL)/3.7]. SI: 2Na + glucose + urea + 1.25 × ethanol (mmol/L).
Clinical pearls
- Late after ingestion the parent alcohol is metabolised: the osmolal gap falls while the anion gap rises.
- Measured osmolality must be by freezing-point depression; vapour-pressure osmometers miss volatile alcohols.
- Baseline osmolal gap varies roughly −10 to +10 between people, so a "normal" gap does not rule out a dangerous level.
Examples
osmolal gap measured osm 320 na 140 glucose 90 bun 14osm gap 330 na 138 glucose 6 mmol/L urea 5 mmol/L ethanol 20 mmol/Lsuspected ethylene glycol: measured osmolality 340, sodium 140, glucose 100, BUN 10
FAQ
What osmolal gap suggests toxic alcohol ingestion?
A gap above about 10 mOsm/kg is abnormal; gaps above 20–25 strongly suggest methanol or ethylene glycol, but a normal gap does not exclude them.
How do you account for ethanol in the osmolal gap?
Add ethanol (mg/dL) ÷ 3.7, or 1.25 × ethanol in mmol/L, to the calculated osmolality.